Click here to view this board with spikes |
The ultimate board for red meat. The grooves routed
into the board's surface in a traditional "well and tree"
pattern, are gently sloped to direct meat juices into the large well
where they can be easily spooned out for gravies, sources, and au
jus. Available with or without permanently inserted stainless steel
meat spikes in the size board most people prefer for carving. Maple. |
1.800.667.8721 
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