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No Spikes
Spiked Board
JK Adams Traditional Carvers
- Traditional Maple carver cutting board
- Ideal board for red meat
- Grooves routed into the board's surface "well and tree" pattern
- Gently sloped to direct meat juices into the large well
- Available with or without permanently inserted stainless steel meat spikes
- Available in a Maple finish
- Ships via UPS/FedEx Ground
The ultimate board for red meat. The grooves routed into the board's surface in a traditional "well and tree" pattern, are gently sloped to direct meat juices into the large well where they can be easily spooned out for gravies, sources, and au jus. Available with or without permanently inserted stainless steel meat spikes in the size board most people prefer for carving. Maple.
20" W x 14" D x 1¼" H
Ships via UPS/FedEx Ground