John Boos AB Block with 10" Thick Hard Maple Top
Actual colors may vary from the color on your screen due to monitor color restrictions
Useful Gray Stain
Warm Cherry Stain
$599 - $1089
No Sales Tax, Except CT
Legend has it that in 1887 John Boos invented the butcher block for a friend of his, thus making history. John Boos & Company has been building solidly serviceable, beautiful butcher blocks for the foodservice industry and home cooks ever since. Give your kitchen the functional beauty and superior craftsmanship found in the John Boos Butcher Block. The super-thick top is constructed of hard maple with a Cream finish. The end grain construction is the traditional, preferred method for high-end butcher block tops. Solid maple legs are turned for a classic look and superior stability. At 34 inches, this butcher block is the perfect height for chopping, slicing and rolling out dough. The John Boos Butcher Block offers your kitchen time-honored construction methods, a legendary brand name and classic good looks.
- 18" W x 18" D x 10" H
- 24" W x 18" D x 10" H
- 24" W x 24" D x 10" H
- 30" W x 24" D x 10" H
- 30" W x 30" D x 10" H
|I love it!
by: Jan Sledge from: Dermott, AR on: January 28, 2013
| ||I have been curing the block for the last week. I love it ----it was the perfect choice for my kitchen.
|Wonderful product with solid legs and looks great!
by: Teresa Schmid from: Port Angeles, WA on: November 19, 2012
| ||We looked very carefully at kitchen carts and butcher blocks. Since we have John Boos butcher block countertops and a desk area with the same, we chose the 24x24x34 natural maple butcher block with turned legs in black. The look is so clean and modern, with black cabinets for the lowers and frosted glass aluminum uppers and white marble flooring with gray/black streaks. It's breathtaking!!! Will send a photo if you'd like. My sister thought it was a showroom kitchen. Thank you John Boos for your excellent products. We are so happy.
an Aoife Company LLC Store
Avenue, Stratford, CT 06615
Tel: (203) 374-5425
Fax: (203) 373-0810