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Remodeling Guide

Remodeling Home
Remodeling Intro
Kitchen Colors
Kitchen Styles
Kitchen Layouts
Designing around Limitations
Tips for Hiring a Contractor
Shopping for Accessories
A Feng Shui Kitchen
Kitchen Redo For Less
Fireplace Accessory Info
Preparing Your Fireplace
Designing a Home Bar
Increase Kitchen Storage
Organize Your Laundry Room
Creating Your Own Wine Cellar
Bathroom Storage Options
Kitchen Islands and Kitchen Carts
Accessorizing Your Bathroom
Outdoor Living
Outdoor Kitchens
Cabinet Hardware
Kitchen Sinks and Faucets
Bathroom Ventilation
Create Your Own Mudroom
Baker's Racks
Keeping Trash in Order
Bathroom Sinks and Faucets
Father's Day Gifts
Feng Shui For the Garden
A 4th of July Celebration
Choose the Right Bar Stool
Choosing a Countertop
Pot Racks
Range Hoods
Choosing a Bath Vanity
Turn Your Closet Into a Pantry
Cabinet Lighting
Installing a Bathroom Fan

  
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Kitchen Layouts
CORRIDOR LAYOUT | L-LAYOUT | U-LAYOUT | ISLAND LAYOUT | DRAWING A LAYOUT

A kitchen layout is something that not all people have complete control over.  Unless you plan on remodeling your entire kitchen, knocking down walls, or extending your home, you must work within the confines of a given space.  However, a kitchen makeover is a possibility, and although expensive, a newly renovated kitchen may turn out to be an excellent investment.

Kitchen designers use what is called the triangle principle, meaning the sink, cooktop, and refrigerator form a triangle, the perimeter of which should not exceed 26 feet.  Most efficiency experts suggest having counter space on either side of both the cooktop and sink.  There are four basic layouts that accommodate the triangle principle.

Corridor Layout
Corridor kitchens are mainly the product of necessity.  Small apartments often feature these kitchens to free up living space in other rooms.  In these kitchens, the sink is usually located along the same wall as the oven, and the refrigerator will be situated along a parallel wall.  It's called a corridor kitchen because of its narrowness.  Most corridor kitchens are no greater than 1.5 meters in width.  When standing at the stove, the opposite wall is right behind you.  Triangles in corridor kitchens usually have short perimeters, as there is limited room to work with.  When planning one of these rooms, make sure to allow enough space for two people.  Oftentimes, one person will be using the kitchen while someone else tries to pass by.  If possible, avoid situating the major appliances directly opposite one another.  This would cause cramming in the event that two people wanted to use two things at the same time. 

L-Shaped Layout
An L-shaped layout looks exactly how it sounds.  Two perpendicular countertops form an L-shaped workspace.  Along the L, a sink, stovetop, and refrigerator form a triangle.  This is often the most efficient layout possible, because the majority of food preparation can take place in the corner of a kitchen.  As a result, passersby do not interfere with the cook's work.  The cook does not have to worry about people bumping into him or her, and the other people in the house do not have to purposely avoid the cook.  BACK TO TOP

U-Shaped Layout
Small kitchens often lack the counter space that some cooks need.  Hence, you can add an additional countertop to an L layout and form a U.  This gives cooks plenty of room with which to work.  However, some people begin to feel claustrophobic when surrounded by worktables on all sides.  Triangles fit perfectly in U-shaped kitchens.  Because there are three countertops, each of the three major appliances will reside on their own.  Cooks operating in a U will rarely have to deal with people trying to pass in front of them while they work. 

Island Layout
The island setup is only possible in kitchens that have ample room.  When you set up an island, you must be sure to leave enough room for passersby on all sides of the island.  Some islands provide additional counter space and seating, and many of them even feature cooktops, stoves, or sinks.  Islands with cooktops offer the most efficiency, because they facilitate shorter triangles.  Islands become not only areas on which to work but also places for socializing.  Bar seating underneath hanging lights with dim control make people feel comfortable and relaxed.  It becomes the ideal spot for wine and cocktails.  BACK TO TOP


Drawing a Layout
Drawing a basic layout can make the kitchen remodeling process much simpler.  Start off by jotting the dimensions of your kitchen.  At first, disregard counters, appliances, and any existing furniture.  Only take into account the walls, windows, and doors.  Starting off with a blank sheet makes it easier to be creative.  If you put in counters and other features, you may feel more confined, and it might be hard to imagine the setup without those things.  Start off blank even if you do not plan on taking your counters down.

Using a ruler and pencil, draw your empty kitchen on graph paper, indicating where the openings start and finish.  The graph paper makes it possible to draw the room according to scale.  One box on the graph paper can represent six square inches, so that two boxes equals one foot.  If you have a long kitchen, purchase larger sheets of paper to accommodate the dimensions.

After you have the dimensions on paper, you can start browsing through the Kitchen Accessories Unlimited online catalog.  When doing so, consider whether or not you could use additional storage space, workspace, or improved ventilation.  If you need extra storage, consider searching for pot racks or baker's racks.  For additional workspace, take a look at the islands, butcher blocks, and kitchen workstations available.  As you discover items that fit your tastes and needs, use a pencil to draw them onto your blank kitchen layout.  Draw lightly, as most people end up experimenting with various setups before deciding what they like.  In other words, have an eraser handy.

When sketching your dream kitchen, think about the work triangle, the space needed for kitchen traffic, and how much room you'll need between tables and walls.  After making a rough draft, consider whether or not the setup you have sketched will require rearranging counters, adding electrical outlets, changing the plumbing, etc.  If the work and money are not worth it to you, try to incorporate as many aspects of your dream kitchen into your draft as possible without making structural alterations.  BACK TO TOP

Drawing a layout will help you see the potential of your kitchen.  Like an artist with a blank canvas, you will have the ability to imagine the design and decorating scheme of your dreams.