Bakery & Platter Sinks

Model "PBPS" Platter Sinks

Pro-Bowl specialty sinks are designed to meet the specific unique requirements of the meat, bakery, and produce departments. Our wide range of sizes and configurations means John Boos probably has a standard model that's just right for your application

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Ship 3 Weeks

• Standard 16 ga 12" deep type 304 SS bowls (14 ga and 14" depth available options)

• One or two drainboards of various lengths shaped for proper drainage.

• Leg reinforcement front to back and across front to protect plumbing.

• All models built to National Sanitation Foundation standards

• Wide rage of faucet and drain options.

Model "PB" Bakery Sinks

Bakers need a truly heavy duty sink that can hold everything from scrappers to sacks of bun pans. For a sink that will withstand years of use in the bakery and is easilly cleaned to a like new look, Pro-Bowl is the only answer.

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Ship 3 Weeks

• 20" x 28" x 12" deep bowls easily accommodate standard bakery pans.

• 2 and 3 bowl models with one or two drainboards up to 30" in length.

• Wide range of options, faucets, pre-rinse, and drains available.